Foodservice Planning: Layout, Design, and Equipment (4th Edition)
Original price was: $221.80.$57.89Current price is: $57.89.
Price: $221.80 - $57.89
(as of Jun 10, 2024 18:02:18 UTC – Details)
This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospitality management and planning.
Publisher : Pearson; 4th edition (July 3, 1999)
Language : English
Paperback : 532 pages
ISBN-10 : 0130964468
ISBN-13 : 978-0130964465
Item Weight : 2.87 pounds
Dimensions : 8.1 x 1.6 x 10.8 inches
User Reviews
Be the first to review “Foodservice Planning: Layout, Design, and Equipment (4th Edition)”
Related Products
Original price was: $221.80.$57.89Current price is: $57.89.
There are no reviews yet.