Banneton Bread Proofing Basket Set of 2-10 inch Oval Banneton Baskets Sourdough Bread Baking Supplies and Tools – Bread Lame, Dough Whisk, Scraper, Flour Duster

Price: $32.95 - $24.99
(as of Aug 11, 2024 05:16:51 UTC – Details)

Product Description

100% NATURAL RATTAN & SUSTAINABLE

Instead of using plastic, clay, or stone bowls, rattan wicker is lighter, more sustainable, and capable of creating the best shape, taste and texture for bread.

100% Indonesian Rattan is recognized worldwide as the gold standard in making proofing baskets. It’s smooth, stick-proof, splinter-free and odor-free!

GET MORE CREATIVE WITH TWO SHAPED BANNETON BASKETS!

We’re the original sellers to offer both a 9 inch round and 10 inch oval proofing basket along with washable linen cloth liners

THE MOST COMPLETE BREAD PROOFING SET WITH THE MOST PREMIUM ACCESSORIES

We provide you with everything you need to make your next masterpiece. All contents have passed the FDA’s strict standards for food preparation:

9 inch round banetton basket w/ washable linen cloth10 inch oval banneton proofing basket w/ linen clothProfessional bread lame with 4 extra blades and leather protective pouchProfessional long handle dough whiskMetal dough scraper / bench knife (for counter top use)Plastic dough bowl scraper (for basket use)Silicone baking mat with size guide lines & measurements (11.8″ x 15.7″)Silicone hand scrub brush (won’t damage your baskets like bristles can)Set of 16 stencilsOrganic cotton bread bag

Create Beautiful and Scrumptious Sourdough Bread Everyone Will Love!

Punch, knead, fold!

We prefer the folding method for developing the gluten in the dough, rather than kneading in a stand mixer or by hand. Folding is not only less labor intensive, but it also gives the crumb of the finished bread a better structure and a nicer network of holes (which are a good thing in the artisan bread world!).

Get chopping that dough!

After punching down, kneading, folding, and stretching your dough, you will portion out the dough into serving sizes or loaves. You get it ready for its final proof by putting it into its final shape.

Now for the proofing!

Place the shaped dough into your banneton basket, cover with towels and perform a shorter second rise at room temperature or in the refrigerator. During this time, the loaves should nearly double in size.

Bake, slice and um-mm!

Time for the oven bake or Dutch Oven. You need a moist, humid environment during the first few minutes of baking to get a good rise from the dough and to develop the crust.

Once ready it’s time to slice that deliciously crusty loaf! Um mm

MASTER THE ART OF SOURDOUGH – Elevate your bread-making game with our banneton proofing basket set.. Crafted for perfect fermentation and impressive rise, it’s your secret to flawless sourdough masterpieces
UNLOCK SENSATIONAL FLAVORS – Our sourdough proofing basket and baking tools is your gateway to sourdough perfection. Elevate your baking game and savor the taste of bread nirvana with every bite
ALL-INCLUSIVE BREAD KIT – Embrace the joy of bread making with our complete sourdough kit. With the banneton, bread making tools and supplies included, you’ll be an artisanal baker in no time. ADD TO CART now
CRUSTS THAT DAZZLE, FLAVORS THAT WOW – Crafted from premium rattan, this banneton is your ticket to bread with a professional-grade crust. Watch jaws drop as you present Instagram-worthy, bakery-style loaves
ARTISTRY IN BAKING – Unleash your inner artist as you create stunning spiral designs on your loaves. The banneton’s shape and texture effortlessly transform your sourdough into a bakery-worthy centerpiece